Pearl millet pakoda/fritters

Name: Pearl millet pakoda/fritters
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 Cup Bajra (pearl millet) flour; 2 tsp Wheat flour; 1/2 tsp turmeric powder; 2 tsp carom seeds; 2 tsp sesame seeds; 1 tsp red chili powder; 1 tsp Green paste; 1/4 tsp baking soda; 1/4 cup chopped onion; 1/4 cup chopped coriander; 2 tsp salt; 3/4 cup water; Oil for frying

Tasty Veg Cooking @india12345

pune

When u r cravings for bhajiya , go for this recipe.
Pearl millet pakoda is n absolutely crispy, tasty,& healthy dish.
#cookpadindia
#bajara
#pearlmillet

Tasty Veg Cooking @india12345

pune

When u r cravings for bhajiya , go for this recipe.
Pearl millet pakoda is n absolutely crispy, tasty,& healthy dish.
#cookpadindia
#bajara
#pearlmillet

Saved

Ingredients

30 min

1 CupBajra (pearl millet) flour
2 tspWheat flour
1/2 tspturmeric powder
2 tspcarom seeds
2 tspsesame seeds
1 tspred chili powder
1 tspGreen paste
1/4 tspbaking soda
1/4 cupchopped onion
1/4 cupchopped coriander
2 tspsalt
3/4 cupwater
Oil for frying

Saved

Steps

30 min

1

In a mixing bowl add bajara flour. Add all ingredients like red chili powder+ haldi+ carom seeds+ Green paste+salt + onion + coriander etc. combine all ingredients well. Ji
2

Now add water gradually into flour. Stir the four well. It makes the consistency like pakoda batter.
3

Heat oil into a pan. Once oil is heated., drop pakoda one by one. Turn flame high.
4

Flip pakodas & fry from both sides until brown & crispy.Once fried well, take out fritters into plate lined by kitchen tissue.
5

Crispy pakoda is ready. Serve hot with tomato sauce or tamarind chutney or with a cup of tea. Or Make it as a side dish at our meals.