Cabbage Palya

Name: Cabbage Palya
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 g Cabbage; 2 tbsp coconut oil; 1 tbsp chana dal soaked; 1 tsp mustard seeds; 2 green chillies; 1 tsp hing; 1 tsp turmeric powder; 1 twig curry leaves; 2 tbsp grated coconut; 1 tsp coriander powder; 5-2 garlic cloves crushed; 1 sliced onion; Half cup water

Mallika Ramshatriya @Mallika2004Kritan

Mumbai

#CA2025

#regional favourite s
#Palya
This a typical karnataka style dry Subzi which is quick and easy

#CA2025

#regional favourite s
#Palya
This a typical karnataka style dry Subzi which is quick and easy

Mallika Ramshatriya @Mallika2004Kritan

Mumbai

#CA2025

#regional favourite s
#Palya
This a typical karnataka style dry Subzi which is quick and easy

#CA2025

#regional favourite s
#Palya
This a typical karnataka style dry Subzi which is quick and easy

Saved

Ingredients

15 min

4 servings

250 gCabbage
2 tbspcoconut oil
1 tbspchana dal soaked
1 tspmustard seeds
2green chillies
1 tsphing
1 tspturmeric powder
1twig curry leaves
2 tbspgrated coconut
1 tspcoriander powder
5-2garlic cloves crushed
1sliced onion
Halfcup water

Saved

Steps

15 min

1

In a kadhai add oil when hot add mustard seeds,hing and curry leaves.When mustard seeds crackles add garlic
2

When garlic turns brown add sliced onion When it is turns translucent add chana dal.Cook for 2 min
3

Add Cabbage mix it well add salt, turmeric powder,salt mix it cook for 2 mins
4

Now add half cup water cover it and cook for 5 to 7 min.Now add grated coconut
5

Cook for 2 min and now it's ready