Cut the top of the tomato and remove the pulp inside and keep it aside, now wash the poha well and keep it aside with some water, now chop the onion and green chillies and put oil in a pan and add the onion and green chillies and fry them,

Now add turmeric powder, red chilli powder, Maggi masala, the pulp you extracted from the tomato, add sugar and stir well and let it cool down. Now when the masala cools down, fill the tomato with that masala and garnish it with coriander and remaining masala