Vegetable Stir-Fried Noodles (蔬菜炒面)

Honestly? I think vegetable stir-fried noodles taste even better than the meat ones sometimes to me ! Quick, easy, and done in about 15 minutes! and the flavor combo is seriously crazy good! Enjoy!
Vegetable Stir-Fried Noodles (蔬菜炒面)
Honestly? I think vegetable stir-fried noodles taste even better than the meat ones sometimes to me ! Quick, easy, and done in about 15 minutes! and the flavor combo is seriously crazy good! Enjoy!
Steps
- 1
Heat oil in a wok/pan. Add garlic and scallions. Cook for 10–15 seconds.
- 2
Add onion, carrots, and sugar peas. Add a splash of water. Stir-fry for 2–3 minutes.
- 3
Add noodles and all seasonings. Stir-fry for 1–3 minutes.
- 4
Add bok choy and oyster sauce (if using). Stir-fry for 1 minute. Enjoy!
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