Vegetable Stir-Fried Noodles (蔬菜炒面)

Name: Vegetable Stir-Fried Noodles (蔬菜炒面)
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 400 g cooked noodles; 3 tbsp oil; 3 garlic cloves, minced; 1 bunch scallions, chopped; 1/2 small onion, sliced; 2 carrots, julienned; 1/2 cup sugar peas; 1 bunch bok choy or any leafy green; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp five spice powder; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1 tbsp light soy sauce; 1 tbsp dark soy sauce; 1 tbsp oyster sauce (optional); 1 splash water

Dandanyummyfood @cook_112376209

USA

Honestly? I think vegetable stir-fried noodles taste even better than the meat ones sometimes to me ! Quick, easy, and done in about 15 minutes! and the flavor combo is seriously crazy good! Enjoy!

Dandanyummyfood @cook_112376209

USA

Honestly? I think vegetable stir-fried noodles taste even better than the meat ones sometimes to me ! Quick, easy, and done in about 15 minutes! and the flavor combo is seriously crazy good! Enjoy!

Saved

Ingredients

15 minutes

2 servings

400 gcooked noodles
3 tbspoil
3garlic cloves, minced
1 bunchscallions, chopped
1/2small onion, sliced
2carrots, julienned
1/2 cupsugar peas
1 bunchbok choy or any leafy green
1 tspsalt
1/2 tspblack pepper
1/2 tspfive spice powder
1/2 tspgarlic powder
1/2 tsponion powder
1 tbsplight soy sauce
1 tbspdark soy sauce
1 tbspoyster sauce (optional)
1 splashwater

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Steps

15 minutes

1

Heat oil in a wok/pan. Add garlic and scallions. Cook for 10–15 seconds.
2

Add onion, carrots, and sugar peas. Add a splash of water. Stir-fry for 2–3 minutes.
3

Add noodles and all seasonings. Stir-fry for 1–3 minutes.
4

Add bok choy and oyster sauce (if using). Stir-fry for 1 minute. Enjoy!

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Cooksnaps

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Dandanyummyfood @cook_112376209

on June 08, 2025 03:25

USA

Hello welcome to my Cookpad page! My name is Dandan and I love to cook, do crafts, and play music. I hope you enjoy my recipes! Make sure to like and follow for more fun cooking recipes!!!For more recipeshttps://linktr.ee/Dandanyummyfoods