Kala chana masala

Name: Kala chana masala
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup black chana; 2 onion; 2 tomatoes; 4-5 garlic cloves; 2 chillies; 2tsp salt; 1 tsp red chilli powder; 1tsp coriander powder; 1/4tsp turmeric; 1tsp chana masala powder; 1 black cardamom; 1 bay leaf; 2Tbs oil; 2 tbs coriander leaves; 1tsp ginger

Tanuja Sharma @cook_9552123

Jaipur Rajasthan

#CA2025
#Breakfast_reinvented
#kalachana

Tanuja Sharma @cook_9552123

Jaipur Rajasthan

#CA2025
#Breakfast_reinvented
#kalachana

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Ingredients

50 minutes

4 servings

1 cupblack chana
2onion
2 tomatoes
4-5garlic cloves
2 chillies
2tsp salt
1 tsp red chilli powder
1tsp coriander powder
1/4tsp turmeric
1tsp chana masala powder
1 black cardamom
1bay leaf
2Tbs oil
2 tbscoriander leaves
1tsp ginger

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Steps

50 minutes

1

Soak Kala Cahna for overnight.
2

In morning boil these chana's with, salt,, tej patta and Cardamom.
3

Now add oil in a Kadai. Add chopped onion saute for 2-3 min. Then add chopped tomatoes crushed garlic ginger chillies salt, turmeric, red chilli powder, coriander and chana masala powder. mix well and suate till masala separate oil.
4

Now add boil chana mix. Add water(used while boiling of chana) and
5

Cook for 10 to 15 Min. garnish with green coriander
6

Our chana masala is ready