Kala Chana High Protein Packed Kebab Breakfast
Open in Cookpad AppSteps
- 1
Pressure cook Kala chana along with onion garlic ginger green chilli cloves Elaichi and salt to taste for 4 whistle
- 2
Strain the water and keep it aside
- 3
Grind chana in mixer grinder using chana water if required to coarse paste
- 4
Take it out in Bowl mix paneer besan and salt mix well
- 5
Shape it into cylinder shape
- 6
Heat pan.Add little oil put chana roll and cook from both side till it is brown and crispy
- 7
Serve hot with onion lacha and mint chutney
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