Chicken Biryani in cooker

Name: Chicken Biryani in cooker
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 3 cup basmati long grain rice; 1/2kilo Chicken; 1 tbsp red chilli powder; 5 onion; 2 tomato; 1 cup yoghurt; 2 tbsp ginger garlic paste; Turmeric powder; 2 tbsp Biryani masala; 1 tejpatta; 1 big cardamom; 1 javitri; 4 to 5 pepper; 2 green cardamom; 1 inch dalchini; 2 tbsp jeera; 2 tbsp dhaniya; leaves Coriander; 5 cup water

Smita Kiran Patil @myrecipe_2249

Sanpada Navi Mumbai

#EF

Smita Kiran Patil @myrecipe_2249

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Ingredients

40 min

4 people

3 cupbasmati long grain rice
1/2kilo Chicken
1 tbspred chilli powder
5onion
2tomato
1 cupyoghurt
2 tbspginger garlic paste
Turmeric powder
2 tbspBiryani masala
Garam masala:
1tejpatta
1big cardamom
1javitri
4 to 5 pepper
2green cardamom
1 inchdalchini
2 tbspjeera
2 tbspdhaniya
leavesCoriander
5 cupwater

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Steps

40 min

1

First of all wash and drain the Chicken marinate it with yoghurt, red chilli powder, ginger garlic paste, Turmeric powder and biryani masala keep this aside for 20 mins. Until grind the onion, ginger,garlic,tomato and dhaniya in the mixer grinder. Wash the basmati rice and keep aside
2

Take a cooker keep it on the gas add some oil, add jeera and all garam masala, grinded paste of onion and tomato stir in between cook this for 5 min.Now add marinated chickan and toss it keep lead and make the 2 whistles.turn of the flame let it cool.
3

Open the cooker and add washed and drained rice above the chickan and warm the water in another pot add the warm water slowly from side and keep the lead and make 2 whistles on the medium flame and turn off the flame. Let it cool
4

Add coriander leaves on the top and fried onion above the biryani and serve hot with rassa.
5

It's yummy