Authentic home cooking from Mexico, with US measurements. 
Sautéed Spinach in Olive Oil
I love spinach as a side for any dish—raw or cooked, it’s always delicious. This is a very quick way to prepare it. Since olive oil plays an important role, be sure to use a high-quality, preferably organic, extra virgin olive oil.
Sautéed Spinach in Olive Oil
I love spinach as a side for any dish—raw or cooked, it’s always delicious. This is a very quick way to prepare it. Since olive oil plays an important role, be sure to use a high-quality, preferably organic, extra virgin olive oil.
Open in Cookpad AppSteps
- 1
Prepare the ingredients. Slice the spinach into strips, not too thin. Heat the olive oil in a large skillet over medium heat.
- 2
Add the spinach and stir so it’s lightly coated with oil. Cover and cook over low heat for 5 minutes. Add the salt and garlic powder, stir, and cover again. Cook for another 3 to 5 minutes, until the spinach is well cooked.
- 3
Stir gently, check the seasoning, and serve as a side for grilled meat, fish, or as you like.
- 4
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