Minji(peas) mixed with mince meat and potatoes

Name: Minji(peas) mixed with mince meat and potatoes
Total time: 3600 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1/4 minced meat; 250 g minji(peas); 4 large potatoes; 3 medium tomatoes; 1 large onions; cubes i royco; salt; water; cooking oil

Alvin omondi @cook_7652503

Kisumu

its mainly akikuyu dish in Kenya but most of the tribe in Kenya also liked it. it goes well with potatoes.

Alvin omondi @cook_7652503

Kisumu

its mainly akikuyu dish in Kenya but most of the tribe in Kenya also liked it. it goes well with potatoes.

Saved

Ingredients

1hr

4 servings

1/4minced meat
250 gminji(peas)
4large potatoes
3medium tomatoes
1large onions
cubesi royco
salt
water
cooking oil

Saved

Steps

1hr

1

Boil minji,mince meat,and potatoes in a different sufuria or pan
2

Chop onions and potatoes. take the boiled minced meat and add cooking oil and stir.
3

Add onions and stir til it turns golden brown.
4

Add the boiled minji and potatoes to the mixture and stir.
5

Add the chopped tomatoes and salt then stir again.
6

Dissolve royco cube in the water and add to the mixture of minji,potatoes and minced meat, leave it to cook.
7

Serve hot with chapati or rice.