Idli Stir-fry Instructions
First, cut the idli into pieces. Now, heat oil in a pan. Once the oil is hot, add mustard seeds. When the mustard seeds splutter, add a pinch of asafoetida.

Now, add turmeric and chili powder, then add powdered sugar. After that, add the cut idli pieces and stir well. Finally, turn off the gas.

Now, transfer it to a serving bowl and enjoy it heartily