LEFTOVER IDLI STIR - FRY

Name: LEFTOVER IDLI STIR - FRY
Total time: 120 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 8 Idlis; 1 tbsp oil; Salt to taste; 1/4 tsp mustard seeds; 1 pinch asafoetida; 1/2 tsp Turmeric powder; 1 tsp red chili powder; 1 tsp powder sugar

Ketki Dave @ketki_10

Ahmedabad

Whenever we make idli at home, we always have STIR - FRY IDLI for breakfast the next morning.
#JFB
Week - 3 Leftover ka Makeover
# Leftoverstir-fryidli

Ketki Dave @ketki_10

Ahmedabad

Whenever we make idli at home, we always have STIR - FRY IDLI for breakfast the next morning.
#JFB
Week - 3 Leftover ka Makeover
# Leftoverstir-fryidli

Saved

Ingredients

2 minutes

2 servings

8Idlis
1 tbspoil
Salt to taste
1/4 tsp mustard seeds
1 pinch asafoetida
1/2 tsp Turmeric powder
1 tsp red chili powder
1 tsp powder sugar

Saved

Steps

2 minutes

1

Idli Stir-fry Instructions
First, cut the idli into pieces. Now, heat oil in a pan. Once the oil is hot, add mustard seeds. When the mustard seeds splutter, add a pinch of asafoetida.
2

Now, add turmeric and chili powder, then add powdered sugar. After that, add the cut idli pieces and stir well. Finally, turn off the gas.
3

Now, transfer it to a serving bowl and enjoy it heartily