Leftover Idli fry for kids

Name: Leftover Idli fry for kids
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 10-12 Leftover Idli; 1 tbsp. oil; 1 pinch asafoetida; 1/4 t.spoon mustard seeds; 1 sprig curry leaves; 4-5 dried fenugreek seeds; 1 dried red chili; 1/4 tsp. Red chili powder; 1/4 tsp sambar masala/ garam masala; 1/4 teaspoon Salt to taste; 1 tbsp Coriander leaves for garnish; 1 tb.spoon oil; 1/2 tsp. black sesame seeds; 1 pinch asafoetida; 4-5 curry leaves; 1/6 tsp. pepper powder; 1/4 tsp. Amchur powder; 1/4 tsp Salt to taste; To serve - coconut and green chutney

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#JFB
#cookpadindia
This is simple but creative idly fry recipe plate to attract kids .

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#JFB
#cookpadindia
This is simple but creative idly fry recipe plate to attract kids .

Saved

Ingredients

15 minutes

3 servings

10-12Leftover Idli
For masala idli
1 tbsp.oil
1 pinchasafoetida
1/4 t.spoon mustard seeds
1 sprigcurry leaves
4-5dried fenugreek seeds
1dried red chili
1/4 tsp.Red chili powder
1/4 tspsambar masala/ garam masala
1/4 teaspoonSalt to taste
1 tbspCoriander leaves for garnish
For white idli fry
1 tb.spoon oil
1/2 tsp.black sesame seeds
1 pinchasafoetida
4-5curry leaves
1/6 tsp.pepper powder
1/4 tsp.Amchur powder
1/4 tspSalt to taste
To serve - coconut and green chutney

Saved

Steps

15 minutes

1

For masala idli, chop the idli in bite size pieces. Heat oil in a pan and add the ingredients for the tadka. Add the idli, add the remaining spices and fry for 2 minutes.
2

To fry white plain idli, cut the idli into half long pieces. Heat oil in a pan and add asafoetida, black sesame seeds and curry leaves. Add the idli, add the remaining ingredients and mix well.
3

Two types of idli fry are ready. Arrange them on a plate as shown in the photo (make butterfly and flowers with idli). Garnish with curry leaves stem,coriander leaves and Serve with both chutneys.
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