Solapury Urad dal ghute

Name: Solapury Urad dal ghute
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup Urad dal (black or white); 2/3 green chilli; 3 tablespoon grated dry coconut; 1/4 cup coriander leaves; 7/8 cloves garlic; 1 inch ginger; 1 tsp muster seeds; 1/2 tsp cumin seeds; 1/4 tsp asafoetida; 2 curry leaves; 1/2 tsp termaric powder; 3/4 tsp salt; 2 tablespoon oil

Hema Wane @hemawane_5557

#CA2025
#Urad dal
It is traditional Maharatrian dish prepare in Solapur district. Which is very easy to prepare.

Hema Wane @hemawane_5557

#CA2025
#Urad dal
It is traditional Maharatrian dish prepare in Solapur district. Which is very easy to prepare.

Saved

Ingredients

25 minutes

2 people

1/2 cupUrad dal (black or white)
2/3green chilli
3 tablespoongrated dry coconut
1/4 cupcoriander leaves
7/8 clovesgarlic
1 inchginger
1 tspmuster seeds
1/2 tspcumin seeds
1/4 tspasafoetida
2curry leaves
1/2 tsptermaric powder
3/4 tspsalt
2 tablespoonoil

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Steps

25 minutes

1

Take Urad dal and cook in cooker take 4 whistle.Then smashed it.
2

Now take grated coconut, chilli,garlic,coriander leaves and ginger and grind in mixer.
3

Take pan add oil in it after heated add muster seeds after they cracks add cumin seeds then add curry leaves, asafoetida and then add above paste in it,add termaric fry it well and then add boiled urad dal in it add sa 1/2 cup of water in it.Let it boil for 5 minutes.
4

Solapury Urad dal ghute is ready to served. Served with rice or bhakari.