Authentic home cooking from Colombia, with US measurements. 
Open in Cookpad AppSteps
- 1
Cook the rice and let it cool.
- 2
Chop the green onions and extract the juice from the ginger.
- 3
Beat the eggs with salt, sesame oil, and a splash of ginger juice.
- 4
Cut the chicken into cubes and season with salt, pepper, soy sauce, and a splash of ginger juice.
- 5
Cook the beaten eggs and cut them into small pieces.
- 6
Sauté the green onions with the garlic paste.
- 7
Add the rice gradually, then add the soy sauce, ginger, sesame oil, Asian spices, chopped egg, and chicken.
- 8
Serve and garnish with chives and sesame seeds.
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