Potato Pakoras

Name: Potato Pakoras
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 medium potatoes; 1 cup besan; 2 green chili chopped; 2 tbsp Coriander chopped; 1 tsp Salt; 1 tsp Red chili powder; 1 tsp Aajwain; 1 pinch Hing; 1 cup Water; 2 cup Oil for frying; 1/4 cup tomato sauce

Archana Agrawal @archanaagrawal

Ujhani UP India

#JFB
#MonsoonSpecial
#Week4
#PotatoPakoras
Potato Pakoras is very tasty spicy snacks in monsoon. It is favourite to all.it is served with chai & chuteny in rainy season. it is easy to make recipe in rainy season.

Archana Agrawal @archanaagrawal

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Ingredients

15 minutes

2 servings

2medium potatoes
1 cupbesan
2green chili chopped
2 tbspCoriander chopped
1 tspSalt
1 tspRed chili powder
1 tspAajwain
1 pinchHing
1 cupWater
2 cupOil for frying
1/4 cuptomato sauce

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Steps

15 minutes

1

Peel potatoes. Wah & cut into thin slices.
2

Take a bowl. Add besan salt red chili powder aajwain hing green chili Coriander.mix well. Add water. Make batter like dosa batter.
3

Heat oil in kadhai. Add potato slices. Dip potato slices in batter.Deep fry in kadhai potato Pakoras till brown & crispy.
4

Remove out from oil.Serve hot potato Pakoras with tomato sauce & tea in monsoon special season.