Egg vegetable paniyaram

Name: Egg vegetable paniyaram
Cuisine: Indian
Ingredients: 3 eggs; 1/2 cup grated carrot; 2 tablespoon beans; 2 table spoon green capsicum; 1/2 teaspoon pepper powder; 1/2 teaspoon salt; leaves Coriander; 3 table spoon Oil or ghee

Renukabala @renubala123

Coimbatore

#CA2025
#kidsmeal
#lunchbox

Renukabala @renubala123

Coimbatore

#CA2025
#kidsmeal
#lunchbox

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Ingredients

3eggs
1/2 cupgrated carrot
2 tablespoonbeans
2 table spoongreen capsicum
1/2 teaspoonpepper powder
1/2 teaspoonsalt
leavesCoriander
3 table spoonOil or ghee

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Steps

1

Take a bowl add eggs, salt, pepper powder and chopped coriander leaves.
2

Beat well with a hand whisk or spoon. Add grated carrots, finely chopped beans and capsicum. Mix nicely to combine well.
3

Keep a paniyaram tawa on medium heat, after two minutes add oil and pour the eggs masala mix in each mould. Close with lid. Make the heat low. Then flip it to the other side. Let it cook for a few minutes. Egg vegetable paniyaram is ready.
4

Take out from the pan. Transfer to a serving plate. It's a full protein rice meal for kids. You can give it lunchbox also.
5

Enjoy the tasty and healthy, protein rice meal for kids.