Masaledar amiri tea

Barsat Me.... Tak Dhina Dhin...
A rainy atmosphere... cloudy skies... and a wonderfully rich, full-fat milk MASALEDAR AMIRI TEA ☕☕ with a generous amount of ginger, holy basil (tulsi), mint, and green tea leaves! And to top it all off, imagine if it also had a special tea masala with cloves, cinnamon, black pepper, and cardamom... Wow... wow... wow... wow! What more could you ask for?! ☕☕☕☕☕☕☕☕💃💃💃💃"
#JFB
Week - 4 Monsoon Special
#masaledaramiri(full-fat)tea
Masaledar amiri tea
Barsat Me.... Tak Dhina Dhin...
A rainy atmosphere... cloudy skies... and a wonderfully rich, full-fat milk MASALEDAR AMIRI TEA ☕☕ with a generous amount of ginger, holy basil (tulsi), mint, and green tea leaves! And to top it all off, imagine if it also had a special tea masala with cloves, cinnamon, black pepper, and cardamom... Wow... wow... wow... wow! What more could you ask for?! ☕☕☕☕☕☕☕☕💃💃💃💃"
#JFB
Week - 4 Monsoon Special
#masaledaramiri(full-fat)tea
Steps
- 1
Put milk on to boil, and in another pot, crush ginger, add water, and then add tea and sugar and bring to a boil."
- 2
Once the tea gets its color, add green tea. After 1 minute, add mint. Let it boil thoroughly... Enjoy the aroma of the tea."
- 3
Now, pour in the boiling milk. Stir for a while. Now, add the homemade tea masala. Enjoy the wonderful aroma of the tea and turn off the gas. Cover it with a lid and let it sit for a bit. And now, get ready to savor your tea!"
- 4
Now, strain the tea into a pot... Pour the tea into serving cups..."
- 5
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