First take onions peel it's skin and chopped in long size, green chilli also cut in long size. Salt and lemon juice mix and rest for 10 minutes. Then add rice flour and besan,red chilli powder, coriander powder, turmeric powder,asofoetida mix well. If Kanda Pakoda batter becomes dry,you can add some water.

Now take fry vessel put on gas add oil let it hot, small size fitter drop in hot oil fry until it turns golden brown in colour. Serve with fried green chilli.