Egg Drop Lemon Coriander Soup

Name: Egg Drop Lemon Coriander Soup
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup chopped coriander leaves; 2 tbsp chopped carrots; 2 tbsp chopped cabbage; 2 tbsp butter; 1 tbsp chopped garlic; 2 chopped green chilies; 1 tbsp chopped ginger; 1 onion chopped; 1 tsp black pepper powder; 1 tbsp lemon juice; 3 tbsp corn flour slurry; 1 egg; Salt to taste

Rita Talukdar Adak @ritaadak17

#JFB
Today I have made tasty delicious monsoon special egg drop lemon coriander soup . It's very easy to make. This soup is easily digestible . Serve this hot soup as an appetizer .

Rita Talukdar Adak @ritaadak17

#JFB
Today I have made tasty delicious monsoon special egg drop lemon coriander soup . It's very easy to make. This soup is easily digestible . Serve this hot soup as an appetizer .

Saved

Ingredients

25 minutes

2 servings

1 cupchopped coriander leaves
2 tbspchopped carrots
2 tbspchopped cabbage
2 tbspbutter
1 tbspchopped garlic
2chopped green chilies
1 tbspchopped ginger
1onion chopped
1 tspblack pepper powder
1 tbsplemon juice
3 tbspcorn flour slurry
1egg
Salt to taste

Saved

Steps

25 minutes

1

Heat butter in a pan add chopped garlic, green chilies, ginger, saute some times then add chopped onion and fry it for 2 minutes then add chopped carrots and cabbage and fry everything well together for about 2 minutes.
2

Add 2 cups of water and add salt, black pepper powder, simmer it for at least 8-10 minutes. Now mix egg and little water in a bowl then start pouring it from a little height into the soup and stirring continuously and cook another 1 minute.
3

Now add corn starch slurry and chopped coriander leaves, mix it and cook.
4

Lastly add lemon juice, mix it properly and cook 2-3 minutes. Soup is ready.
5

Egg drop lemon coriander soup is ready. It can serve as it is or with croutons.
6

Enjoy !!!