Steps
- 1
Soak all the grains overnight.
- 2
Heat 3 cups oil in a pan.
- 3
Fry onion till light golden.
- 4
Add in chicken and cook till it changes colour.
- 5
Add in ginger garlic and stir well.
- 6
Mix in Chilli powder, salt and turmeric.
- 7
Add in cardamoms and all the grains.
- 8
Cook covered for 1 hour.
- 9
Mix together remaining spices with little water.
- 10
Add spice mix and remaining oil to the haleem and stir well.
- 11
Add in ginger, chillies and onion.
- 12
Serve hot.
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