Ostrich stew with shrimp and sage
Ostrich meat, although it has its own taste, perfectly accepts accompanying tastes and aromas. Therefore, do not overload ostrich dishes with spices. In this case, the subtle aroma of shrimp and sage will only emphasize the tender ostrich meat.
#CA2025
Ostrich stew with shrimp and sage
Ostrich meat, although it has its own taste, perfectly accepts accompanying tastes and aromas. Therefore, do not overload ostrich dishes with spices. In this case, the subtle aroma of shrimp and sage will only emphasize the tender ostrich meat.
#CA2025
Open in Cookpad AppSteps
- 1
Cut the ostrich meat into strips. Place in a convenient container. Add the shrimp.
- 2
Add spices, lemon juice and olive oil. Mix well. Leave to marinate for half an hour.
I took a photo of my spices, they are perfect for this dish.
- 3
Transfer the meat and shrimp to a thick-bottomed saucepan, along with the liquid that has been released. Add the finely chopped sweet pepper and sage leaves.
- 4
Bring to a boil and simmer for about 5 minutes. Ostrich meat, like shrimp, cooks quickly.
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