Cherry Compote

Aunty Eiko's international cuisine experience @auntyeiko
Cherry Compote
Steps
- 1
Remove seeds.
- 2
Put 40% sugar of cherry weight. Start to heat it with low flame.
- 3
After boiling, mix all well and cook it for 5 minutes.
- 4
Cool it down.
- 5
Put cherries in ziplock and put syrup in bottles. I keep this in freezer.
- 6
Cherry syrup for cherry juices 🥤 and eat with yogurt.
- 7
Finally 💖🍒 Cherry tart🥰🍒
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