Pearl millet rab
Open in Cookpad AppSteps
- 1
On one side, turn on the gas and place a small pot with water on it. Add jaggery to the water. Then, add basil leaves, whole black peppercorns & dry ginger powder and let it boil thoroughly.
- 2
On the other side, heat ghee in a large pan (tasla). Add carom seeds & pearl millet flour to it and roast it on low heat.
- 3
Now, strain the jaggery water into it and add it. Keep stirring continuously. Let it boil for a little while, and your "Raab" is ready.
- 4
- 5
Similar Recipes
More Recipes
-
-
-
Sweet sour refreshing fruit salad
-
-
-
-
-
✨ Creamy Malai Potato Kofta Curry 🥔🤍 | Soft Koftas in Rich Silky Gravy
-
-
-
-
-
-
LEFTOVER TADKA ROTI (Sindhi style leftover Rotis Tadka)
-
-
-
Pastry Dough food processor method
-
Kathiyawadi aloo matar ki sabzi
-
-
Leftover chapati noodles in 10 minutes
-
-
-
Omelette with green coriander 🥚🥬🥬
Comments (14)