Malai Kofta in Orange🟠 Gravy

Name: Malai Kofta in Orange🟠 Gravy
Total time: 5400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 onions; 4 tomatoes; 2 tbsp oil; 1/2 tsp jira; 3 elaichi; 1 cinnamon; 3 cloves; 2 bay leaves; 2 green chillies; 1 " ginger; 6-8 garlic cloves; 1 tbsp coriander stems; 1/4 tsp haldi; 1 tbsp chilli powder; 1 tbsp dhanajira; 1/2 tsp salt; 1/2 bowl milk; 1 tsp melon seeds; 10 cashews; 1/2 tsp poppy seeds; 1 tsp butter; 2 tsp oil; 1 tsp Kashmiri chilli powder; 1/2 cup hot water; 1/4 tsp salt; 1/4 tsp sugar; 2 tsp malai; 1/2 tsp garam masala; 1/2 tsp kasuri methi; 100 gms paneer

Bina Anjaria @bina_anjaria_123

#CA2025
#Desi Gems
#Punjabi Sabzi
#Malai Kofta

A recipe close to my heart which I learnt from my Mother.
This sabzi is prepared in ⚪white, 🟡yellow or 🟠orange gravy.

#CA2025
#Desi Gems
#Punjabi Sabzi
#Malai Kofta

A recipe close to my heart which I learnt from my Mother.
This sabzi is prepared in ⚪white, 🟡yellow or 🟠orange gravy.

Bina Anjaria @bina_anjaria_123

#CA2025
#Desi Gems
#Punjabi Sabzi
#Malai Kofta

A recipe close to my heart which I learnt from my Mother.
This sabzi is prepared in ⚪white, 🟡yellow or 🟠orange gravy.

#CA2025
#Desi Gems
#Punjabi Sabzi
#Malai Kofta

A recipe close to my heart which I learnt from my Mother.
This sabzi is prepared in ⚪white, 🟡yellow or 🟠orange gravy.

Saved

Ingredients

1 hour 30 minutes

4 servings

For Orange🟠Gravy:
3onions
4tomatoes
2 tbspoil
1/2 tspjira
3elaichi
1cinnamon
3cloves
2bay leaves
2green chillies
1" ginger
6-8garlic cloves
1 tbspcoriander stems
1/4 tsphaldi
1 tbspchilli powder
1 tbspdhanajira
1/2 tspsalt
For Soaking Ingredients:
1/2 bowlmilk
1 tspmelon seeds
10cashews
1/2 tsppoppy seeds
For Tempering of Gravy:
1 tspbutter
2 tspoil
1 tspKashmiri chilli powder
1/2 cuphot water
1/4 tspsalt
1/4 tspsugar
2 tspmalai
1/2 tspgaram masala
1/2 tspkasuri methi
For Kofta:
100 gmspaneer
3boiled potatoes
2-3 tbspcornflour
1/2 tspsalt
1 tspcoriander
1/2 tspkasuri methi
1/2 tbspginger-chilli paste
1/4 tsppepper powder
For Kofta Stuffing:
1/2 tspghee
2 tbspchopped cashews
2 tbspalmonds chopped
2 tspraisins
1/4 tspsaffron
1/4 tspelaichi powder
2/4 tspsalt
1/4 tspgaram masala
1/4 tspsugar
1/4 tspkasuri methi
1 tspcoriander
1green chilli
Other Ingredients:
2 cupsoil for deep fry

Saved

Steps

1 hour 30 minutes

1

For Orange🟠 Gravy: Soak the ingredients in milk for 2 hours. In oil add jira and khada masalas.
2

Add in sliced onions and saute for 3-4 minutes. Add in ginger-garlic. After 2 minutes add diced tomatoes.
3

Add in soaked ingredients and mix. Add indry masalas and salt
4

Cover and cook for 7-8 minutes. Cool completely.Meanwhile, roast chopped cashews and almonds in ghee. Switch off and mix in raisins. Allow to cool. Remove all the big khada masalas.
5

For Kofta: Ready all the ingredients Grate paneer and smoothen it. Grate boiled potatoes and mix everything for kofta's outer layer. Add required quantity of cornflour and form a smooth shapeable mixture.
6

For Kofta Stuffing: In some Kofta mixture add stuffing ingredients, mix and form small stuffing balls.
7

Now make stuffed koftas as shown. Use cornflour as required.
8

Make even surfaced koftas. Roll them lightly into cornflour and deep fry them on fast gas.
9

For Final Gravy.: Churn the cooled gravy ingredients to a smooth paste and strain it.
10

For Tempering Gravy: In butter and oil add Kashmiri chilli powder. Immediately add in the strained gravy paste. Cover and simmer for 4 minutes. Add in hot water as needed.
11

Add in salt, sugar and garam masala. Add in some churned malai and kasuri methi. Mix and switch off gas after few simmers.
12

For Final Serving: Place some gravy in serving dish. Place fried koftas. Pour gravy on koftas too.
13

Put some churned malai and some kasuri methi. Serve hot with Tandoori Roti
14

Enjoy homemade super delicious sabzi and roti with family and friends. Happy Cooking😊!!