CHEESY Moong dal chilla

Name: CHEESY Moong dal chilla
Total time: 300 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 gr ready Dalwada batter; Salt to taste; 1/2 tbsp mayonnaise; 1 tsp hot & Sweet tomato ketchup; 1 tsp green chutney; 1\2 cube cheese

Ketki Dave @ketki_10

Ahmedabad

Koi Roko na..... Diwane ko.....
Man Machal Raha ....
CHEESY MOONG DAL CHILLA Khaneko
#JFB
Week - 4 Monsoon Special
#moongdalchilla

Ketki Dave @ketki_10

Ahmedabad

Koi Roko na..... Diwane ko.....
Man Machal Raha ....
CHEESY MOONG DAL CHILLA Khaneko
#JFB
Week - 4 Monsoon Special
#moongdalchilla

Saved

Ingredients

5 minutes

3 servings

200 grready Dalwada batter
Salt to taste
1/2 tbsp mayonnaise
1 tsp hot & Sweet tomato ketchup
1 tsp green chutney
1\2 cube cheese

Saved

Steps

5 minutes

1

First, in a bowl, take out mayonnaise, tomato ketchup, and green chutney, mix them, and set aside.
2

Now, heat a non-stick flat griddle. On the other side, mix salt and 1 teaspoon of water into the prepared dalwada batter. Now, take a large spoonful of batter and place it right in the center of the griddle. Use the spoon to spread it into a round cilla (pudla). Let it become nicely brown, then flip it over.
3

Now, flip it over again and spread the mayonnaise mixture on top with a spoon. Sprinkle grated cheese over it, and your moong dal chilla is ready!