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Canned Salmon & Boiled Egg Potato Salad
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A picture of Canned Salmon & Boiled Egg Potato Salad.

Canned Salmon & Boiled Egg Potato Salad

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

Japanese style Potato Salad contains thinly sliced Cucumber, that is slightly salted first. Water comes out from Cucumber, so you need to squeeze it to remove water before combining with other ingredients. Ham is a popular ingredient, but I used Canned Salmon today, and added Boiled Eggs. My ‘Water & Energy Saving Boiled Eggs’ is easy.

Japanese style Potato Salad contains thinly sliced Cucumber, that is slightly salted first. Water comes out from Cucumber, so you need to squeeze it to remove water before combining with other ingredients. Ham is a popular ingredient, but I used Canned Salmon today, and added Boiled Eggs. My ‘Water & Energy Saving Boiled Eggs’ is easy.

Read more

Canned Salmon & Boiled Egg Potato Salad

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

Japanese style Potato Salad contains thinly sliced Cucumber, that is slightly salted first. Water comes out from Cucumber, so you need to squeeze it to remove water before combining with other ingredients. Ham is a popular ingredient, but I used Canned Salmon today, and added Boiled Eggs. My ‘Water & Energy Saving Boiled Eggs’ is easy.

Japanese style Potato Salad contains thinly sliced Cucumber, that is slightly salted first. Water comes out from Cucumber, so you need to squeeze it to remove water before combining with other ingredients. Ham is a popular ingredient, but I used Canned Salmon today, and added Boiled Eggs. My ‘Water & Energy Saving Boiled Eggs’ is easy.

Read more
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Ingredients

15 minutes
2 to 3 Servings
  • 2Boiled Eggs
    Water & Energy Saving Boiled Eggs
  • 2Potatoes *about 350g
  • Salt for cooking Potatoes
  • 1 can (105 g)Salmon in Brine
  • 10 cmCucumber *thinly sliced
  • 1/8 teaspoonSalt
  • Black Pepper
  • 1/6Onion *thinly sliced
  • 2 tablespoonsJapanese Mayonnaise
  • 2 tablespoonsUnsweetened Greek Yoghurt
  • 1/2 tablespoonCapers *OR 1 tablespoon coarsely chopped Pickled Cucumber
  • Finely chopped Parsley OR Dill *OR both
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Steps

15 minutes
  1. 1

    Prepare boiled Eggs.

    Water & Energy Saving Boiled Eggs
  2. 2

    Peel Potato if you want to do so, cut into bite-size pieces and cook in salted water until soft. When soft, drain.

  3. 3

    Thinly slice Cucumber and Onion. Using a vegetable slicer, it would be easy. Add 1/8 teaspoon Salt, mix to combine, and set aside.

  4. 4

    Drain canned Salmon, remove skins and bones, and break into bite-size pieces.

  5. 5

    In a mixing bowl, combine Mayonnaise and Yoghurt. Squeeze Cucumber and Onion to remove excess water, and add to the bowl. Add drained cooked Potato, Salmon pieces, Capers (coarsely chopped if large) and Parsley (OR Dill), and season with Salt and Black Pepper. Gently mix to combine.

  6. 6

    Cut the Boiled Eggs in half OR quarters, and mix into the salad OR arrange them on top of the salad.

    My Family's Potato Salad

Linked Recipes

Water & Energy Saving Boiled Eggs

My Family's Potato Salad

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Hiroko Liston
Hiroko Liston @hirokoliston
on June 27, 2025 11:21
Melbourne, Australia
I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.
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