Arbi patte muthiya

Name: Arbi patte muthiya
Total time: 1800 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 8-10 small arbi patte; 1/2 teaspoon turmeric powder; 50 gm besan; 1 teaspoon red chilli powder; 1 tbsp salt; 1 teaspoon coriander powder; 2 tbsp oil; 1 chopped onion; 1 teaspoon Amchur powder; 1 pinch asofoetida; 1 teaspoon rai

Mridula Srivastava @mridulamcook

#CA2025
Rich in iron and calcium and helpful in diabetes and heart problems.

Mridula Srivastava @mridulamcook

#CA2025
Rich in iron and calcium and helpful in diabetes and heart problems.

Saved

Ingredients

30 minutes

3-4 people

8-10small arbi patte
1/2 teaspoonturmeric powder
50 gmbesan
1 teaspoonred chilli powder
1 tbspsalt
1 teaspooncoriander powder
2 tbspoil
1chopped onion
1 teaspoonAmchur powder
1 pinchasofoetida
1 teaspoonrai

Saved

Steps

30 minutes

1

Cut patte and wash it.
2

Then add besan and all spices and asofoetida and make soft dough.
3

Now steam it for 10 minutes.After that cut it small pieces.
4

Now take a wok add oil,then add rai then chopped onion and cook it till it get little golden.
5

Now add coriander powder,salt, turmeric powder,red chilli powder in it and mix it then add arbi patte muthiya in and cook it till it get golden.Ready to eat and keep in tiffins also.