Corn Salsa

Name: Corn Salsa
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 250 gr fresh corn; 1 cup chopped onion; 1 cup chopped cucumber; 1 cup chopped tomato without seeds; 1 green chili; 1 cup chopped ripe mango chunks; 2 table spoon tamarind suryp; 1 tea spoon chaat masala

renu bhasin @Renu_24467330

#jFB #week4 #monsoonsnacks
#cornsalsa Salsa is one of the easiest condiments to make and enjoy. It takes absolutely no time to make and can be whipped up within a few minutes. I have served it to guests and at pot luck, and it has always been a success. If you love corn then you are guaranteed to love corn salsa.

renu bhasin @Renu_24467330

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Ingredients

20 minutes

3 people

250 grfresh corn
1 cupchopped onion
1 cupchopped cucumber
1 cupchopped tomato without seeds
1green chili
1 cupchopped ripe mango chunks
2 table spoontamarind suryp
1 tea spoonchaat masala

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Steps

20 minutes

1

Thoroughly wash the corn and boil them for 4 mins adding some salt and sugar to the water.
2

Meanwhile, chop veggies cucumber, tomato, onion and mango.
3

In a bowl, add boiled corn, chopped veggies, mangoes. Pour some tamarind chutney, coriander chutney, chaat masala, curd, green chillies.
4

Corn salsa is ready for serve. A best evening snack is ready.