Collect pearl millet flour and whole white urad. Keep aside.

Keep a fry pan on medium heat, and add urad dal,fry till the aroma comes out. Remove and let it cool. Transfer to a mixer jar, grind it into a fine powder.

Take another mixer jar add green chillies, ginger, curry leaves, cumin seeds and salt, add twl table spoon water. Grind it into a fine paste. Add pearl millet flour,urad dal powder,and green chillies paste. Sprinkle some water, mix well to combine together. Vada batter is ready now.

Keep a kadai,add oil. Keep it medium heat. Drop the batter with the centre hole. Fry both sides turn golden brown. Remove and put it in the kitchen tissue.

Enjoy the healthy and tasty pearl millet vada with any chutney or ketchup.