An After School Snack --- Spicy Chilli - Garlic Bread Pakoda Bash For Kids Of All Ages

Name: An After School Snack --- Spicy Chilli - Garlic Bread Pakoda Bash For Kids Of All Ages
Total time: 900 s
Yield: 8 pakoras
Cuisine: Indian
Ingredients: 1 small packet of white / brown bread; slices Butter to apply on bread; 3 medium potatoes boiled, peeled & grated; 2 tsp boiled sweet corn; 2 tsp carrots, finely chopped; 2 tsp capsicum, finely chopped; 2 tsp onions, finely chopped; 1/4 cup mozzarella cheese; 1/2 cup processed cheese; 1/4 cup grated paneer; 1 tsp chilli flakes; 1/2 tsp oregano; 1/2 tsp black pepper powder; 1 tbsp chopped coriander; 2 tsp green coriander chutney; Salt to taste; 11/2 tbsp chopped garlic; 1 tbsp chopped green chillies; 1 tsp oil; 11/2 tsp butter; 2 cup besan; 1/2 cup rice flour; 1/4 tsp chilli flakes; 1/4 tsp oregano; Salt to taste; Water as required; 1 pinch cooking soda; Other ingredients; 4 Bread slices; Oil for deep frying

Bina Samir Telivala @Bina_Samir

#CA2025
#Minimainsforkids
#breadsnackforkids
#post2

An all time favorite monsoon snack for kids of all age groups. Children flock to roadside stalls to eat this hot & spicy snack especially during monsoon.The aroma of spicy bread bhajiyas frying in the 'Khao Gallis ' on the streets of Mumbai is simply irresistible . With the down pour & a bread bhajiya in your hand --- the sight makes your mouth water . So why not make this irresistible snack at home with all the healthy ingredients available in the pantry . Let's go ahead & make it ..........

Cooksnap
@ Guruji Kitchen

Bina Samir Telivala @Bina_Samir

Cooksnap
@ Guruji Kitchen

Saved

Ingredients

15 minutes

8 pakoras

For outer layer : 👇
1small packet of white / brown bread
slicesButter to apply on bread
Stuffing :
3medium potatoes boiled, peeled & grated
2 tspboiled sweet corn
2 tspcarrots, finely chopped
2 tspcapsicum, finely chopped
2 tsponions, finely chopped
1/4 cupmozzarella cheese
1/2 cupprocessed cheese
1/4 cupgrated paneer
1 tspchilli flakes
1/2 tsporegano
1/2 tspblack pepper powder
1 tbspchopped coriander
2 tspgreen coriander chutney
Salt to taste
For green chilli - garlic mixture : 👇
11/2 tbspchopped garlic
1 tbspchopped green chillies
1 tspoil
11/2 tspbutter
For batter : 👇
2 cupbesan
1/2 cuprice flour
1/4 tspchilli flakes
1/4 tsporegano
Salt to taste
Water as required
1 pinchcooking soda
Other ingredients
4Bread slices
Oil for deep frying
Tomato ketchup to serve

Saved

Steps

15 minutes

1

Green chilli - garlic mixture : Take oil & butter in a small pan.Heat it & switch off the flame. Add green chillies & garlic. Mix. Now switch on the flame. Saute till light pink in color & aroma comes. Switch off the flame & keep aside.
2

Take a bowl. Add grated potatoes, carrots, onion, corn, capsicum, two types of cheese & paneer. Add coriander chutney & salt. Mix very well.
3

Add chopped coriander & mix.Now take 2 bread slices on a chopping board. Remove crust & apply butter on them.On 1 slice,press 2 tbsp of stuffing on it with the back of a spoon. Cover it with another buttered slice & cut into triangle as shown below.👇
4

Make the batter (recipe given below). Take 1 triangle & dip it in the batter.Cover the triangle very well on all sides with the batter.Lift it gently with the help of a fork, so all the extra batter will drip off. Drop it gently in the hot oil.
5
6

Deep fry the pakora in hot oil on medium flame till golden brown in colour. Drain. Remove in a plate & serve immediately with tomato ketchup. Make all the bread pakoras the same way. Enjoy a road side snack made healthy & welcome the Mumbai Monsoon.