Soft Brioche

Name: Soft Brioche
Total time: 1500 s
Yield: Serves 5 servings
Ingredients: 1 packet active dry yeast (11 g); 1/3 cup sugar (70 g); 3/4 cup warm milk (180 ml); 4 cups all-purpose flour (500 g); 2 eggs; 5 tablespoons melted butter (70 g); 1/2 teaspoon salt; 1 teaspoon vanilla extract

elena hickel @cook_113700785

Soft Brioche

elena hickel @cook_113700785

Saved

Ingredients

25 minutes

Serves 5 servings

1 packetactive dry yeast (11 g)
1/3 cupsugar (70 g)
3/4 cupwarm milk (180 ml)
4 cupsall-purpose flour (500 g)
2eggs
5 tablespoonsmelted butter (70 g)
1/2 teaspoonsalt
1 teaspoonvanilla extract

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Steps

25 minutes

1

In a bowl, mix the yeast, warm milk, and sugar. Let it sit for 10 minutes.
2

In another bowl, combine the flour and salt.
3

Add the melted butter, eggs, vanilla, and the yeast-milk-sugar mixture to the flour and salt. Knead by hand for about 10 minutes or with a stand mixer for 5 minutes, until the dough is smooth and elastic.
4

Shape the dough into a ball and place it in a lightly oiled bowl. Cover with a clean towel and let it rise in a warm place for about 1 hour 30 minutes.
5

Divide the dough into several balls and place them in a greased baking pan. Let them rest for 45 minutes to 1 hour, or overnight in the refrigerator.
6

Brush the brioche with milk or beaten egg for a golden finish.
7

Preheat the oven to 350°F (180°C). Bake the brioche for 20 to 25 minutes, until golden brown.