Tangy Mutton Biryani

Name: Tangy Mutton Biryani
Cuisine: Pakistani
Ingredients: 2 glasses Rice; 500 gms Mutton; 1 Onion large; 6 Tomatoes medium; 3-4 Green chillies; 3-4 tbsp Biryani masala; 1/2 cup Oil; 1/4 cup Tamarind; Salt to taste; Cloves 3-4; Cinnamon stick 1; 1 tsp Black cumin seeds; 3-4 Green cardamoms; 1 tsp White cumin seeds; 1 tbsp Ginger garlic; 1/4 tsp Yellow colour; 2 tbsp Kewra water; 2 Potatoes

Surhaan Tahir Wafai @cook_30184833

Tangy Mutton Biryani

Surhaan Tahir Wafai @cook_30184833

Saved

Ingredients

2 glassesRice
500 gmsMutton
1Onion large
6Tomatoes medium
3-4Green chillies
3-4 tbspBiryani masala
1/2 cupOil
1/4 cupTamarind
Salt to taste
Cloves3-4
Cinnamon stick 1
1 tspBlack cumin seeds
3-4Green cardamoms
1 tspWhite cumin seeds
1 tbspGinger garlic
1/4 tspYellow colour
2 tbspKewra water
2Potatoes

Saved

Steps

1

Boil mutton with salt, onion, tomatoes,tamarind and ginger garlic till mutton is tender.
2

Add in potatoes, biryani masala and oil.
3

Bhoono all till oil leaves the sides of the pan.
4

Soak rice for 30 minutes.
5

Boil rice with whole spices.
6

Layer half of the rice in a pan.
7

Put the mutton masala and green chillies.
8

Cover with remaining rice.
9

Mix kewra and colour together.
10

Drizzle it over rice.
11

Cook covered on dum for 10-15 minutes.
12

Serve hot with raita and salad.