Sattu And Ragi Flour Porridge For Kids

Name: Sattu And Ragi Flour Porridge For Kids
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp ghee; 2 tbsp Ragi Flour; 3 tbsp chana sattu; 1 tbsp cocoa powder; 1 pinch salt; 2 tbsp jaggery powder; 2 cups water; Some chocolate chips for garnish; Some pumpkin seeds for garnish

Rita Talukdar Adak @ritaadak17

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#SattuPorridge
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Today I have made tasty delicious porridge for kids. It's made with ragi flour and chana sattu. In this recipe, twists is chocolate flavour, so kids definitely love this.

Rita Talukdar Adak @ritaadak17

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Ingredients

15 minutes

2 servings

1 tbspghee
2 tbspRagi Flour
3 tbspchana sattu
1 tbspcocoa powder
1 pinchsalt
2 tbspjaggery powder
2 cupswater
Some chocolate chips for garnish
Some pumpkin seeds for garnish

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Steps

15 minutes

1

Heat ghee in a kadai add ragi flour and roast on low heat for 2 minutes then add chana sattu and again roasts few seconds.
2

Now add water gradually, stir continuously, so that lumbs not form. Now add cocoa powder, mix it properly and cook some times.
3

After some time, porridge becomes thicker then add pinch of salt and jaggery powder, mix it well and cook for another 2-3 minutes. Porridge is ready.
4

Chana Sattu and Ragi Flour Porridge are ready. Garnish with chocolate chips and pumpkin seeds and serve.
5

Enjoy !!!