Jowar atta paratha

Name: Jowar atta paratha
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup jowar atta; 1 cup grated papaya; 1 tsp salt; 1/2 tsp ajwain; 1 cup oil for frying

rama @simplecooking_rama

#MMS
#jiwaratta
#cookpadindia
#cookpadenglish
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This is a nice delicious healthy option for a brunch dish ..hope you ll like it..enjoy...

rama @simplecooking_rama

#MMS
#jiwaratta
#cookpadindia
#cookpadenglish
#simplecooking
This is a nice delicious healthy option for a brunch dish ..hope you ll like it..enjoy...

Saved

Ingredients

20 minutes

4 servings

2 cupjowar atta
1 cupgrated papaya
1 tspsalt
1/2 tspajwain
1 cupoil for frying

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Steps

20 minutes

1

Take a mixing bowl, add atta, papaya, salt & ajwain, mix it well.
2

Add water slowly slowly, knead a med hard dough, rest it for 5 minutes, sprinkle lil oil, knead it again, keep aside. Take small portions of the dough, roll it, make a small puri, add lil oil, seal the edges, roll it again, make med sized Parathas...
3

Take an iron tawa, heat it, moderate the flame, brush lil oil, place Paratha, cook it for a minute, flip it. Cook it for a minute.
4

Now add oil, spread it evenly, flip it, add oil on the other side too, cook it flipping until both sides turn light brown, make all the parathas in the same manner.
5

Take out in a dish, plate it, serve it any curry...

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Cooksnaps

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rama @simplecooking_rama

on July 03, 2025 06:14

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