Tomato Chicken Pulao

Name: Tomato Chicken Pulao
Cuisine: Pakistani
Ingredients: Boneless chicken cubes 1/2 kg; 11/4 cup Rice; 2 cups Chicken broth; 2 tbsp Oil; 2-3 Tomatoes, large, blended; 1/2 tsp Cumin seeds; Cloves 3; Cinnamon stick 1; 4-5 Green chillies; 6-8 Garlic flakes; Ginger 1"piece; 3 Green cardamoms; Salt to taste

Surhaan Tahir Wafai @cook_30184833

Tomato Chicken Pulao

Surhaan Tahir Wafai @cook_30184833

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Ingredients

Boneless chicken cubes 1/2 kg
11/4 cupRice
2 cupsChicken broth
2 tbspOil
2-3Tomatoes, large, blended
1/2 tspCumin seeds
Cloves3
Cinnamon stick 1
4-5Green chillies
6-8Garlic flakes
Ginger 1"piece
3Green cardamoms
Salt to taste

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Steps

1

Grind together ginger, garlic, chillies, cardamoms, cinnamon, cloves and cumin.
2

Marinate chicken with above mixture and salt for 30 minutes.
3

Heat oil in a pan.
4

Add chicken along with it's marination.
5

Cook for 5 minutes.
6

Add in tomatoes and let it boil.
7

When it boils,add in broth and rice.
8

Cook till broth dries up.
9

Put on dum for 10-15 minutes.
10

Serve hot.