Take a bowl add bajra flour, salt and green chilli. Mix well. Add water and make a thick batter.

Add chopped potato in the batter and mix well forming a moist mixture. Do not add more water. Heat oil in a kadhai. Put the pakore in hot oil one by one. Fry it on medium flame till golden brown. Keep flipping in between. When pakore turn golden brown. Take it out in a plate.

Now Bajra Pakore is ready to eat. Serve hot with green chutney and enjoy with tea..... 😋😋