Butter Garlicky Spicy Grilled Crispy Curly Corn Ribs - With Schezwan Dip Corn Ribs Monsoon Munching

Name: Butter Garlicky Spicy Grilled Crispy Curly Corn Ribs - With Schezwan Dip Corn Ribs Monsoon Munching
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 fresh sweet corn; 2 tsp mayonnaise; 2 tsp schezwan sauce; 2 tsp tomato ketchup; 1 tsp red chili powder; 1/2 tsp aamchur; 1 tsp lemon juice; 1/2 tsp black pepper powder; Salt to taste; 2 tsp chopped coriander; 2 tsp butter; 1 tsp finely chopped garlic

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#CA2025 #CookpadApron2025 #Week16
#SnackTimeHeroes #SweetCorn
#GrilledSchezwanCurlyCornRibs
#CrispyCurlyCornRibs #SchezwanDip
#GrilledSweetCorn #Grilled
#ButterGarlickySpicyGrilledCrispyCurlyCornRibs
#Cookpad #Cookpadindia #Cookpadenglish #Cooksnap #Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#SweetCorn #CirnRibs #Butter #Garlic #SchezwanSauce #Mayonnaise #Tomatoketchup #GrilledCorn
📌In India, corn is well known in the Deshi language as BHUTTA. Earlier it was eaten as simply roasted and coated with lemon juice, red chili powder, and salt.
📌Now there are so many variations like masala corn, buttery, garlicky, schezwan, and many more. Roasted, grilled, air-fried, boiled, hot, and spiced, etc...
📌Sweet Corn is the best monsoon food for people who love to enjoy the cold weather with something hot and spicy. Corn chaat, corn tikkis, corn soup, corn cheese balls, and corn fritters are items people love to enjoy..
📌Here I made Butter Garlicky Spicy Grilled Crispy Curly Corn Ribs With a mouth-watering Mayonnaise Schezwan Dip.. Enjoy...

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

10 minutes

2 servings

2fresh sweet corn
2 tspmayonnaise
2 tspschezwan sauce
2 tsptomato ketchup
1 tspred chili powder
1/2 tspaamchur
1 tsplemon juice
1/2 tspblack pepper powder
Salt to taste
2 tspchopped coriander
2 tspbutter
1 tspfinely chopped garlic

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Steps

10 minutes

1

Take sweet corn. Boil in water for 7 minutes. Add salt in water.
2

Then cut it into ribs with a sharp knife. On a plate, take garlic and melted butter, salt, aamchur powder, lemon juice, and coriander. Mix well. Apply to each rib.
3

Take a grill pan, and drizzle oil. Put the corn ribs. Grill till it turns crispy and crunchy. Sprinkle salt and red chili powder together to enhance the taste.
4

Take mayonnaise, add schezwan sauce, and tomato ketchup. Stir well. Schezwan dip is ready to enjoy with corn ribs. Enjoy..... Crispy corn in the rain.
5

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on July 08, 2025 13:50

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐