South indian cheese butter corn chat

Name: South indian cheese butter corn chat
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 corn cobs; 4 carry leave : finely chopped; 1 tbsp water; 1 Tbsp south Indian gun powder; 30 grm butter; 1 tbsp dry coconut powder; 1 cube cheese : grated; 5 thin strips of dry coconut, basil leaves & cherry for garnishing

Ketki Dave @ketki_10

Ahmedabad

Mai chahe Ye Banalu .........
Mai chahe wo banalu....
Meri Maraji... 😋😋😜😜😜
Mai SOUTH INDIAN CHEESE BUTTER CORN CHAT banalu.....
Meri Maraji.....!
#MYH
#SouthIndianCheeseButterCornChat
#cookpadindia

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Ingredients

preparing- 5 minutes Making 5 Minutes

3 servings

2corn cobs
4carry leave : finely chopped
1 tbspwater
1 Tbspsouth Indian gun powder
30grm butter
1 tbspdry coconut powder
1 cubecheese : grated
5 thin strips of dry coconut, basil leaves & cherry for garnishing

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Steps

preparing- 5 minutes Making 5 Minutes

1

Remove the corn kernels from cob... and place them in a microwave-safe bowl. Add enough water to submerge them completely, then microwave for 3 minutes. Take them out and drain them in a colander."
2

In a non-stick pan, add the corn kernels, curry leaves, water,South Indian gunpowder, and butter. Keep stirring. Once the corn kernels are hot, add the grated coconut. Mix everything well, then turn off the gas."
3

Arrange it hot in a serving dish and sprinkle grated cheese on top."