Indian style Penne Pasta

Name: Indian style Penne Pasta
Total time: 1500 s
Yield: 4-5 Person
Cuisine: Indian
Ingredients: 250 gm Pasta; 2 Chopped Onion; 2 Chopped Tomato; 2 Chopped Capsicum; 1 Tbsp Tomato Ketchup; 1 Tbsp Soya Sauce; 1 Tbsp Green Chilli Sauce; 1 Tbsp Red Chilli Sauce; 1 Tbsp White Vinegar; 1/2 Tbsp Salt; 1/4 Tbsp Black Pepper Powder; 1/4 Tbsp Garam Masala; 2 Tbsp Pasta Masala

Ankita Kapil Varshney @cook_13513772

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#Week2

Ankita Kapil Varshney @cook_13513772

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Ingredients

20-25 Minutes

4-5 Person

250 gmPasta
2 Chopped Onion
2Chopped Tomato
2Chopped Capsicum
1 Tbsp Tomato Ketchup
1 Tbsp Soya Sauce
1 Tbsp Green Chilli Sauce
1 TbspRed Chilli Sauce
1 Tbsp White Vinegar
1/2 TbspSalt
1/4 Tbsp Black Pepper Powder
1/4 TbspGaram Masala
2 Tbsp Pasta Masala

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Steps

20-25 Minutes

1

Take a kadhai add water and 1 tbsp oil after the water boiled add pasta and boil into 8-10 minutes.
2

Then strain water and add cold water immediately to stop cooking.
3

Now the same kadhai add 3-4 tbsp oil. Add chopped onion, green chilli. Let it cook. Then add capsicum and mustard seeds. Saute well after 2 minutes.
4

Add maggi masala and tomato and cook it.
5

Now add salt, black pepper, tomato ketchup, pasta masala, red chilli sauce, green chilli sauce, soya sauce, white vinegar and mix it well.
6

Pasta is ready now. Garnish it with chopped coriander leaves. Mix all ingredients well.
7

Serve hot and enjoy..... 😋😋