Khandeshi Special green brinjals bhaji,with Ghadichi Poli (Lunch)recipe

Name: Khandeshi Special green brinjals bhaji,with Ghadichi Poli (Lunch)recipe
Total time: 600 s
Yield: Serving 2 servings
Cuisine: Indian
Ingredients: 125 gr.chopped green brinjals bhaji; 1/2 crushed peanuts; 1 tablespoon oil; 1/4 tbsp mustard seeds; 1/4 tbsp cumin seeds; 1/4 tbsp asafoetida; 1/2 tbsp red chilli powder; 1 tablespoon chopped green chill; 1/4 tbsp turmeric powder; 1/4 tbsp salt; 1/4 tbsp garam masala; 1 tablespoon jaggery; 1 tablespoon chopped coriander

Shobha Deshmukh @GZ4447

#CA2025 Green brinjals Khandeshi style bhaji .

Shobha Deshmukh @GZ4447

#CA2025 Green brinjals Khandeshi style bhaji .

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Ingredients

10 minutes

Serving 2 servings

125gr.chopped green brinjals bhaji
1/2crushed peanuts
1 tablespoonoil
1/4 tbspmustard seeds
1/4 tbsp cumin seeds
1/4 tbspasafoetida
1/2 tbsp red chilli powder
1 tablespoonchopped green chill
1/4 tbsp turmeric powder
1/4 tbspsalt
1/4 tbspgaram masala
1 tablespoonjaggery
1 tablespoon chopped coriander

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Steps

10 minutes

1

First all ingredients keep aside,heat a pan,add oil.once oils hot add mustard seeds,cumin seeds,it crackles,add asafoetida.
2

Wash brinjals,add chopped brinjals in pan and soute it on low flame until brinjals light tender.cover it for two minutes.
3

Open the lid and stir it nicely,add salt,red chill powder,turmeric powder garam masala and mix it..add salt and crushed peanuts and mix it well.add jaggery and mix it well.add 1/4 cup warm water and cook for 2 minutes.
4

Your green brinjals Khandeshi without garlic and onion Bhaji is ready,serve it with ghadichi poli and homemade mirchi bhaji.for Lunch.