Stuffed Sorghum-Jowar Kulcha- Healthy Tawa Kulcha (No Tandoor-No Oven)

Name: Stuffed Sorghum-Jowar Kulcha- Healthy Tawa Kulcha (No Tandoor-No Oven)
Total time: 1200 s
Yield: 3+serves
Cuisine: Indian
Ingredients: 2.5 cup Sorghum (Jowar)flour; 0.5 cup Plain flour; 1 tsp baking powder; 1/2 tsp baking soda; Salt to taste; 2 tbs Curd or yogurt; 2 tsp oil; 2-3 Boiled potatoes; 1 tsp Coriander seeds; 1 tsp Cumin seeds; 2-3 garlic cloves; 2 green chillies; 1/4 inch ginger; 1 tsp dry mango powder; 1/2 tsp turmeric powder; 1 tsp Red Kashmiri chilli powder; leaves Finely chopped coriander; Finely 1-2 chopped Spring onions

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#MMS
#Millets
#NoYeast
#NoTandoor
#NoOven
#MainMeals
🔸Healthy Twist🔸
Tried with version of endearing our Super grain Millets Called Jowar -Sorghum Stuffed Kulcha tastes great as our Main Meal served with any of the favourite Curries like Palak Dal,Dal Makhani or Some Paneer Curry ❤️

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

Saved

Ingredients

20 mins each Pre &Post Preparation,1-1.5 Rest time

3+serves

2.5 cupSorghum (Jowar)flour
0.5 cupPlain flour
1 tspbaking powder
1/2 tspbaking soda
Salt to taste
2 tbsCurd or yogurt
2 tspoil
2-3Boiled potatoes
1 tspCoriander seeds
1 tspCumin seeds
2-3garlic cloves
2green chillies
1/4 inchginger
1 tspdry mango powder
1/2 tspturmeric powder
1 tspRed Kashmiri chilli powder
leavesFinely chopped coriander
Finely 1-2 chopped Spring onions

Saved

Steps

20 mins each Pre &Post Preparation,1-1.5 Rest time

1

Kulcha Dough:Take a mixing bowl and take all the ingredients for Dough
2

Now mix them into the nice semi soft dough and rest for about 1-1.5 hrs minimum
3

For Potato Stuffing:2-3 medium sized potatoes boiled Mash them and now add all the spices and roughly crush in pestle and mortar,chopped coriander,turmeric powder and red chilli powder,salt now mix everything together and make the stuff ready
4

Now take the small portion of Dough and flatten the dough and stuff small ball of potato stuff and cover them,dust some flour and tapp with the hand and make the Round or Oval shape of kulcha for both types Plain and Stuffed
5

Same as shown below,apply some water and spread few chopped coriander leaves,green chillies and green spring onions overnight to the Kulcha
6

Now Heat the Tawa and Apply water on the back side of kulcha and place on Tawa and then sprinkle some water at the sides of tawa and cover the lid and let them cook for 2-3 minutes until they are cooked crispy from the back bottom
7

Now flip and turn the other side and cook for about 2-3 minutes.Here I have kept Two Tawa for each Plain and Stuffed kulcha
8

Both the types of kulcha are cooked nicely and crispy 👏🏻Apply Butter or ghee over the kulcha
9

Ready to serve the yummy Kulcha with Palak Dal or any of your favourite Curries ❤️