Vegetable kichadi
Easy to make. It tastes good.Beans are a good source of fiber and protein, while capsicums are packed with vitamins, especially vitamin C. Carrots are known for their beta-carotene content, which the body converts to vitamin A.
Vegetable kichadi
Easy to make. It tastes good.Beans are a good source of fiber and protein, while capsicums are packed with vitamins, especially vitamin C. Carrots are known for their beta-carotene content, which the body converts to vitamin A.
Open in Cookpad AppSteps
- 1
Keep a pan add oil and ghee
- 2
Add green chilli kaduku ulundu curry leaves
- 3
Add the vegetables saute for few minutes
- 4
Add sooji/ rava and saute for 2-3 minutes. Add salt
- 5
Add boiling water and mix well. Keep the flame to m edium
- 6
Add coriander leaves and once sooji is cooked and covered for 5 minutes
- 7
Serve hot with any type of chutney
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