No Onion No Garlic Raw Jackfruit Curry

Name: No Onion No Garlic Raw Jackfruit Curry
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gms raw jackfruit; 4 tbsp mustard oil; 1 bay leaf; 1 cup pureed tomatoes; 1-2 green chillies chopped; 1 cup curd; 1 tbsp cornflour; 1 tsp salt or to taste; 1 tsp Kashmiri red chilli powder; 1/4 tsp turmeric powder (haldi); 2 tsp cumin powder (jeera); 2 tsp coriander powder (dhania); 1 tsp kasoori methi (dry fenugreek leaves); 1 tbsp chopped green coriander leaves for garnish; 6 cloves; 10 peppercorns; 1 " piece of cinnamon; 1 black cardamom; 5 green cardamoms; 1 star anise; 1 piece mace

Madhu Bindra @madhubindra

Tender raw jackfruit pieces cooked in an aromatic tomato and curd gravy. Try out this recipe for the No Onion No Garlic Nut-Free Raw Jackfruit Curry that will have you licking your fingers. #CA2025 #DesiGems #RawJackfruitCurry

Madhu Bindra @madhubindra

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Ingredients

45 minutes

4 people

250 gmsraw jackfruit
4 tbspmustard oil
1bay leaf
1 cuppureed tomatoes
1-2green chillies chopped
1 cupcurd
1 tbspcornflour
1 tspsalt or to taste
1 tspKashmiri red chilli powder
1/4 tspturmeric powder (haldi)
2 tspcumin powder (jeera)
2 tspcoriander powder (dhania)
1 tspkasoori methi (dry fenugreek leaves)
1 tbspchopped green coriander leaves for garnish
Coarsely ground garam masala
6cloves
10peppercorns
1" piece of cinnamon
1black cardamom
5green cardamoms
1star anise
1 piecemace

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Steps

45 minutes

1

To begin, cut the raw jackfruit into bite-sized pieces. Boil it in water with a teaspoon of salt until tender, or pressure cook it for 2-3 whistles. Drain well and set aside.
2

Take a cup of curd and whisk it well. Add in the cornflour to avoid the curd from splitting when cooking.
3

Heat mustard oil to the smoking point and let it cool a bit. Shallow fry the jackfruit pieces until golden. Remove and keep aside.
4

In the same oil, add a bay leaf. Add the coarsely ground garam masala. Mix.
5

Add in the tomato puree and chopped green chillies. Saute.
6

Now add the dry masalas – salt, Kashmiri red chilli powder, turmeric powder (haldi), cumin powder (jeera), and coriander powder (dhania). Mix well and saute until you can see the oil appearing on the sides.
7

Add the jackfruit pieces. Mix until well-coated. Saute for a few minutes.
8

Add in the curd mixture and crushed kasoori methi (dried fenugreek leaves) and mix.
9

Cover with a lid and simmer for 5-7 minutes until the curd is cooked and you can see oil on the surface. Also allowing the jackfruit to absorb the flavors.
10

Check the salt and add more if required. Adjust the gravy as per your taste.
11

The No Onion No Garlic Nut Free Raw Jackfruit Curry is ready to serve. Serve hot with paranthas or rice.