Toast the sesame seeds in a dry pan, then crush with the salt in a mortar until you have a powder. Wash the basil, shake it dry and tear the leaves from the stalks. Peel the garlic clove.

Put into Food Processor with Choping Blade and pulsh until combined.

Add Everything else and blend for about 20-30 seconds until desired chuckyness or Smoothness :) I like a bit chunky. Put into a bowl and chill until needed best at least 3 hours. Serve with my Cheesy Bread Sticks or Baggette (see recipe) - ENJOY :P