Heat the Oil in a large pan and add the Cumin, fennel and chillies fry for one min until fragrant. Add the Onion and Fry on Medium until golden but not browned.

Add all the Tomotos and rinse out the Puree can with water add to pan and cover, cook on medium for about 3-5 mins until tomatos are fully cooked and sauce thickens. remove from heat.

In a large Pan add the oil and the sliced ginger, Carrots, beans and onions. add the salt and sugar and cook on medium for 4 mins. Add 1/2 Cup water and other veg then cover and cook for 2 mins. you want veg to be cooked but not soft.

Add the sauce to the veg and add all other ingrediants - cook on high heat for 2 mins to combine. you can cover and cook longer if you prefer softer but I love slightly crunchy. Sauce hot is Naan or Biryani or any of you other favourites - ENJOY :P