Fantastic Simple Spicy Vegetable Curry - Jalfrezi HOTTT :P
I love eating this with a Chicken Tikka Biryani extra Spicy really gets your mouth watering and really good for you packed with fibre and vitamins. ENJOY :)
Fantastic Simple Spicy Vegetable Curry - Jalfrezi HOTTT :P
I love eating this with a Chicken Tikka Biryani extra Spicy really gets your mouth watering and really good for you packed with fibre and vitamins. ENJOY :)
Cooking Instructions
- 1
Heat the Oil in a large pan and add the Cumin, fennel and chillies fry for one min until fragrant. Add the Onion and Fry on Medium until golden but not browned.
- 2
Add all the Tomotos and rinse out the Puree can with water add to pan and cover, cook on medium for about 3-5 mins until tomatos are fully cooked and sauce thickens. remove from heat.
- 3
In a large Pan add the oil and the sliced ginger, Carrots, beans and onions. add the salt and sugar and cook on medium for 4 mins. Add 1/2 Cup water and other veg then cover and cook for 2 mins. you want veg to be cooked but not soft.
- 4
Add the sauce to the veg and add all other ingrediants - cook on high heat for 2 mins to combine. you can cover and cook longer if you prefer softer but I love slightly crunchy. Sauce hot is Naan or Biryani or any of you other favourites - ENJOY :P
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