Chicken Jalfrezi
It's simple enough to make with great flavours.
You can marinade the chicken in the turmeric and chilli powder a few hours before cooking to give it a little more flavour.
Chicken Jalfrezi
It's simple enough to make with great flavours.
You can marinade the chicken in the turmeric and chilli powder a few hours before cooking to give it a little more flavour.
Cooking Instructions
- 1
Heat the oil in a pan, fry the onion and garlic over a low to medium heat for about 4-6 minutes, or until the onion becomes soft.
- 2
In a separate bowl mix the chilli powder, turmeric and salt together. Combine well.
- 3
Add the chicken to the powder and mix well to coat all the chicken.
- 4
Then add the chicken to the pan and fry for about 10-15 minutes or until golden brown and it has cooked through.
- 5
Add in the tomatoes, green chillies (if using), ginger, coriander powder and leaves and cumin into the pan. Reduce the heat to low to medium until it is simmering.
- 6
Cover the pan with a lid and simmer for about 25-30 minutes. Stirring occasionally. Add a splash of water when the mixture becomes too dry.
- 7
Mix in the butter and add the lemon juice to taste.
- 8
Plate the chicken onto a dish and serve with either rice or boiled potatoes. With a naan bread on the side and a few lime or lemon wedges. If you like garnish with more fresh chopped coriander and the sliced green chilli.
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