Stuffed Jalapeno Pops - Spicy :P
Cooking Instructions
- 1
Half the Peppers and remove seeds. Cream together rest of ingrediants.
- 2
Put approx 1 Tsp of the mixturn into to hollowed out pepper - slightly rasied is ok push lightly with fingers to make sure to air gaps.
- 3
Put into Fridge and prepair 3 dish in a row, 1) milk 2) Flour 3) bread crumbs and a rack over a tray (to catch the bits).
- 4
Dip stuffed jalapeños in milk, then in flour, making sure they are well-coated. Transfer coated jalapeños to a plate; let dry for 10 minutes (dont rush as you want a good crust)
- 5
Then dip into Milk again and then into dream crumbs to coat evenly. put back onto tray.
- 6
Heat Oil in frying pan to 170C not too hot as you want to cook the pepper and melt the cheese before too brown. about 3-4 mins each. Work in 3 batches. after cook drain on kichen paper and serve with your favouite dipping sauce while still hot. AMAZING :P
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