Upside-Down Red Berry Tart

Name: Upside-Down Red Berry Tart
Total time: 2100 s
Yield: Serves 8 servings
Ingredients: 3 1/2 tablespoons melted butter (50 g); 3 eggs; 3/4 cup sugar (150 g) + 2 tablespoons (30 g); 3/4 cup heavy cream (200 g) + 1 cup (250 g); 1 1/2 cups all-purpose flour (180 g); 1 1/2 teaspoons baking powder (half a packet); Vanilla powder; 3 tablespoons mascarpone cheese; Red berries of your choice

alexispatisse @cook_113787062

Simply delicious.

alexispatisse @cook_113787062

Simply delicious.

Saved

Ingredients

35 minutes

Serves 8 servings

3 1/2 tablespoonsmelted butter (50 g)
3eggs
3/4 cupsugar (150 g) + 2 tablespoons (30 g)
3/4 cupheavy cream (200 g) + 1 cup (250 g)
1 1/2 cupsall-purpose flour (180 g)
1 1/2 teaspoonsbaking powder (half a packet)
Vanilla powder
3 tablespoonsmascarpone cheese
Red berries of your choice

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Steps

35 minutes

1

For the cake: Melt the butter.
2

Separate the egg whites from the yolks, then mix the yolks with 3/4 cup sugar until the mixture becomes pale and creamy.
3

Add the vanilla powder, mix, then add the melted butter and 3/4 cup heavy cream. Mix well.
4

Stir in the flour and baking powder.
5

Beat the egg whites until stiff peaks form, then gently fold them into the batter using a spatula.
6

Pour the batter into the pan and bake at 340°F (170°C) for 35 minutes.
7

Let cool, then remove from the pan.
8

For the whipped cream: Place the mixing bowl and whisk in the freezer for at least 10 minutes.
9

Add the remaining heavy cream, mascarpone, and remaining sugar to the chilled bowl, then whip on medium speed, gradually increasing, until you get a nice whipped cream.
10

Using a piping bag, spread the whipped cream over the tart and decorate with the red berries.
11

Enjoy!