A Malabari dish Mutta surka/ Muttappam(eggless)

Name: A Malabari dish Mutta surka/ Muttappam(eggless)
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Raw rice (soaked in water for 4-5 hours or overnight); 1/2 cup Cooked rice; 1/4-1/2 cup Water; 1/2 tsp Salt; 1/2 tsp Cumin; Oil for frying

Kalpana Rai @cook_26263526

Ghaziabad

#CA2025# mutta surka
Mutta surka is a Malabari dish which is extremely delicious and puffy .It is made with raw rice,cooked rice and salt.

Kalpana Rai @cook_26263526

Ghaziabad

#CA2025# mutta surka
Mutta surka is a Malabari dish which is extremely delicious and puffy .It is made with raw rice,cooked rice and salt.

Saved

Ingredients

20 min

2 servings

1 cupRaw rice (soaked in water for 4-5 hours or overnight)
1/2 cupCooked rice
1/4-1/2 cupWater
1/2 tspSalt
1/2 tspCumin
Oil for frying

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Steps

20 min

1

Grind soaked rice and cooked rice with 1/4 cup water in a mixer jar to make a smooth batter.
2

Add salt and cumin,mix it well.If the batter is thick add water and adjust the consistency of the batter.It should coat the back side of the spoon.
3

Heat oil in a pan,pour a ladle full of the batter in the oil.Fry it on medium heat.It will puff up,then flip it over and fry on both the sides.Transfr it on kitchen towel.Fry all the mutta surka like this.
4

Your delicious mutta surka is ready to serve.Enjoy it with potato curry.

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Cooksnaps

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Kalpana Rai @cook_26263526

on July 09, 2025 16:14

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.