Arbi leaves crispy squares

Name: Arbi leaves crispy squares
Total time: 1200 s
Cuisine: Indian
Ingredients: 7 arbi leaves; 1 cup besan; 2 tsp rice flour; Salt to taste; 1 tsp chilli powder; 1/2 tsp turmeric powder; 2 tsp Sweet tamarind chutney; 1 tsp coriander leaves; 1/2 jeera powder; 1/2 tsp ajwain; 1 tsp ginger garlic chilli paste; 1 tsp sesame seeds; 2 tsp or more oil for shallow fry; Tomato ketchup for serving

Suchitra S(Radhika S) @Suchi2019

India

Arbi leaves crispy squares

Suchitra S(Radhika S) @Suchi2019

Saved

Ingredients

20 min

7arbi leaves
1 cupbesan
2 tsprice flour
Salt to taste
1 tspchilli powder
1/2 tspturmeric powder
2 tspSweet tamarind chutney
1 tspcoriander leaves
1/2jeera powder
1/2 tspajwain
1 tspginger garlic chilli paste
1 tspsesame seeds
2 tsp or moreoil for shallow fry
Tomato ketchup for serving

Saved

Steps

20 min

1

To a bowl add besan, rice flour,salt, ajwain, coriander powder,jeera powder, chilli powder, turmeric powder,oil,tamarind chutney,ginger garlic paste and mix it, adding water to make thick paste.
2

Wash arbi leaves dry it, remove the middle part and cut in pieces,grease oil to container which has holes then place the layer of arbi leaves, then apply prepared besan paste all over it with patience, then later with place the arbi leaves apply the paste like this till done.
3

Top with sesame seeds and steam it for 12 min. cool it cut in square pieces
4

Heat oil for shallow fry and fry the pieces to golden crisp.
5

Serve the arbi leaves crispy squares with ketchup and enjoy.