Cholai Pakoras

Name: Cholai Pakoras
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 handful cleaned and washed cholai leaves(no need to chop them); 2 onions sliced; 4 tablespoons besan; Chopped green chillies as per your palate; 2 tsp chilli powder; 1/2 tsp ajwain; 1 tsp amchoor powder; Salt as per your taste; Water to make the pakoras mixture; Oil for frying

Renu Nagrath @cook_7311671

Chennai

This is a very healthy green leafy vegetable and hve used it in making pakoras 2 ways... in appe pan using minimal oil and one way is the usual deep fried version 😝😝... but both taste yummm😋😋👌👌👍👍

Renu Nagrath @cook_7311671

Saved

Ingredients

4 servings

2 handfulcleaned and washed cholai leaves(no need to chop them)
2onions sliced
4 tablespoonsbesan
Chopped green chillies as per your palate
2 tspchilli powder
1/2 tspajwain
1 tspamchoor powder
Salt as per your taste
Water to make the pakoras mixture
Oil for frying

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Steps

1

Just wash the leaves nicely and add sliced onions... chopped green chillies and besan along with dry spices.. salt/ chilli powder/ ajwain/ and a bit of amchoor powder.
2

Mix with water into dropping consistency and make either in appe pan or deep fry as per your choice and enjoy hot with mint chutney 👍😋😋❤️❤️